Roborel de Climens Éphémère Savagnin Single Malt Whisky

★★★★★ 4.1 109 reviews

US$0.80
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Product details

Management number 248767986 Release Date 2026/09/03 List Price US$0.80 Model Number 248767986
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Roborel de Climens Éphémère Savagnin is a limited-edition French single malt whisky, expertly crafted and aged for 30 months in ex-Vin Jaune casks from Domaine Badoz in the Côtes du Jura. This unique maturation process imparts complex vinous notes, resulting in a whisky with rich layers of flavor that blend the elegance of French wine traditions with the bold character of single malt.

Distilled and refined by Roborel de Climens, a respected name in French whisky, this Éphémère release offers an exceptional tasting experience, where whisky meets the spirit of the vineyard. With a robust 48% ABV, it is best enjoyed by those who appreciate bold, expressive spirits with a touch of French terroir.

Tasting Notes:

  • Nose: Aromas of dried fruits, white grapes, and toasted oak with subtle floral notes.
  • Palate: A harmonious blend of nuttiness and malt sweetness, balanced with vinous flavors and a hint of spice.
  • Finish: Long and complex, with lingering notes of dried fruit and a touch of Jura’s characteristic salinity.

How to Enjoy:

  • Best enjoyed neat to appreciate the intricate blend of whisky and wine cask influences.
  • Add a few drops of water to open up the aromatic bouquet.
  • Pairs beautifully with aged cheeses, charcuterie, or after a gourmet meal as a refined digestif.

FAQ:

  1. What is unique about Éphémère Savagnin?
    This single malt whisky is finished in ex-Vin Jaune casks from the renowned Domaine Badoz, giving it a unique blend of whisky and vinous notes, characteristic of the Jura wine region.

  2. What is the alcohol content?
    Roborel de Climens Éphémère Savagnin has an alcohol content of 48% ABV.

  3. Where is this whisky produced?
    It is produced in France by Roborel de Climens, with aging and finishing in Bordeaux and Jura regions.

  4. How should I store this whisky?
    Store in a cool, dry place, away from direct sunlight to maintain its quality and flavor profile.


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