Cocchi Dopo Teatro Vermouth Amaro Liqueur 500mL

Cocchi Dopo Teatro Vermouth Amaro
Vermouth Amaro (Aromatized Wine) | 16% ABV | 500 mL | Asti, Piedmont, Italy | Wine-Based Liqueur with Herbal Infusion

Process & Profile

Cocchi Dopo Teatro Vermouth Amaro is an elegant, bittersweet vermouth crafted in Asti, Italy, by the historic house of Giulio Cocchi. Translating to “after theatre,” it pays tribute to the Italian tradition of sipping aromatic fortified wines post-performance. This expression begins with a base of Moscato and Nebbiolo wines, which are then infused with a blend of botanicals such as artemisia, rhubarb, quassia wood, chiretta, and cinchona bark. A portion of Barolo Chinato adds depth and structure, while a touch of caramelized sugar rounds out the amaro bitterness with natural sweetness.

Tasting Notes

• Nose: Aromatic blend of cherry, violet, citrus peel, and herbal spice.

• Palate: Layers of red fruit, orange peel, bitter herbs, and cocoa with a gentle sweetness.

• Finish: Long and complex, featuring lingering notes of chinchona, cinnamon, and earthy wood.

What Makes It Special

• Combines the traditions of vermouth and amaro into one refined after-dinner aperitif.

• Infused with cinchona bark and rhubarb root, giving it natural bitterness.

• Enriched with Barolo Chinato, contributing vinous depth and rich texture.

• Crafted in Asti, Piedmont, by Cocchi, established in 1891.

• Exceptionally versatile—equally suited for sipping or for use in cocktails.

How to Enjoy

Serve chilled or over ice with a twist of orange or lemon peel. It also shines as a substitute for sweet vermouth in a Negroni, Boulevardier, or Manhattan for added bitterness and complexity. For a lighter serve, mix with soda water and garnish with grapefruit or rosemary.

Frequently Asked Questions

1. What is Cocchi Dopo Teatro Vermouth Amaro?
   It’s a wine-based vermouth infused with bitter botanicals, designed for sipping or use in cocktails.

2. What is the alcohol content?
   Cocchi Dopo Teatro is bottled at 16% ABV.

3. Where is it produced?
   It’s made in Asti, Piedmont, Italy, by the historic Cocchi distillery.

4. What makes it different from regular vermouth?
   Its infusion of bittering botanicals like cinchona and rhubarb gives it more amaro-like intensity.

5. Where can I buy Cocchi Dopo Teatro Vermouth Amaro?
   You can purchase it directly from The Barrel Tap, a trusted retailer of fine aperitifs and liqueurs.